About Chili pain gel
This chili pain gel with a warming effect and a light texture has strong properties and is versatile. It helps with joint and muscle pain and relieves tension and cramps. Blood circulation can also be stimulated with a light massage. The gel is quickly absorbed and leaves no greasy film.
Aqua, Glycerin, Peg – 8, Camphor, Propylene Glycol, Menthol, Bezyl Alcohol, Dehyroacetic Acid, Melaleuca Alternifolia (Tea Tree), Leaf Oil, Sesamum Indicium Oil, Eugenia Caryophyllus (Clove), Flower Oil, Carbomer, Triethanolamine, Capsaicin, Guar Xanthan Gum.
Gently massage a small amount of Chili Pain Gel onto affected areas using circular movements until it is completely absorbed. This process can be repeated up to three times a day. Avoid contact with eyes and wash hands thoroughly after use.
For external use only. Do not apply to open wounds. Discontinue use in case of allergic reactions. In case of eye contact, rinse immediately with water. Store in a dark and cool place.
Carefully formulated with a natural and long-lasting warmth, combined with targeted active ingredients that promote effective pain relief.
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WHY IT WORKS
Chili
Chili contains capsaicin, which has a warming effect. This penetrates deep into the tissue and reduces pain and relieves tension at the same time.
Clove oil
Clove oil contains eugenol, a natural anti-inflammatory agent. Inflammation often causes pain and clove oil helps to reduce inflammation.
Camphor
Extracted from the wood of Cinnamomum camphora, the camphor tree. Camphor has analgesic and anti-inflammatory properties. It improves blood circulation and weakens pain signals.
Chili pain gel
It’s been great for relieving the pain in my knee after a workout. The warming sensation quickly eases the tension and discomfort, and the chili ingredient really helps with improving blood circulation. I feel so much better after using it, and it’s become essential for my recovery routine!